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Delicious Reads

Delicious Reads

Food fiction to feast on – the genre you didn’t know you needed in your life. And your kitchen. 

Chefs memoirs are usually the go-to reads for most food fans but what about the world of food fiction? From murder mystery to high brow delicacies and pure escapist romance there are many genres to delve into and this list is just a little amuse-bouche of the ones I’ve tried and enjoyed. If any of these tales do tickle your tastebuds, I urge you to please check with you local bookseller, see if they can order it in for you, before you look further afield. Let’s try and keep it local. Alternatively, most can be found to download if you’re an e-reader. Either way, get ready to be hungry…

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Make a meal of it: How to promote your food business pivot

The past year has seen the biggest challenges Irish hospitality and food businesses have ever faced. Yet despite the constant battle to simply survive many businesses have managed to pivot and take imaginative approaches to adjust their business which has usually meant shifting their focus to the online world. This was the topic of discussions…

Delicious reads: Food fiction to feast on

The genre you didn’t know you needed in your life… and your kitchen Chefs memoirs are usually the go-to reads for most food fans but what about the world of food fiction? From murder mystery to high brow delicacies and pure escapist romance there are many genres to delve into and this list is just…

Beyond Chef’s Table: 8 great watches for food lovers

When it comes to great food on our screens, much like choosing a restaurant, it’s about more than just the food. I’m looking for entertainment, a bit of education, some good storytelling and a bit of suspense in there too. Basically, something to keep me interested beyond the perfect icing or slow-mo chopping. For me,…

Selfridges Irish Food Takeover

September was an incredible month for me, working with Selfridges in London on Taste the Emerald Isle  From August to October they showcased the best of Irish food and drink in The Foodhall and across the store. I worked with them, Bord Bia and Tourism Ireland to curate three events that highlighted modern, exciting Irish…

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