‘I have known Ali Dunworth since 2009 where she worked tirelessly hard on the research and development of the now famous Hand and Flowers duck with chips and gravy main course. Her eye for detail and understanding of quality helped me hugely take this dish from being a vision to reality. It then went on to win the Great British Menu main course for the banquet in 2010. I can’t thank Ali enough!’

Tom Kerridge, chef proprietor The Hand and Flowers, Buckinghamshire

‘Ali Dunworth is not only a joy to work with in every way but has a profound knowledge of every aspect of the food and restaurant world. Huge passion too. I couldn’t recommend her highly enough’

Tom Parker Bowles, food writer and broadcaster

‘Ali works with incredible creativity, intuition and organisation. Her positive spirit and passion for quality are hugely inspiring for all those who have the fortune to work and learn with her.’

Hannah Bass, Director of Restaurants at Selfridges, London