One of the most hotly anticipated restaurants in Dublin (by me anyway) finally opens it's doors today.
I've had to whisper this the last few weeks but (shhhhh) I'm not a rugby fan. I've felt distinctly unpatriotic avoiding the games with excuse after excuse. So, in a way to make up for it, I want to draw attention to some other boys in green, well sort of...chefs that are flying the flag … Continue reading Flying the flag for Irish Food #COYBIG
When these green, creamy fruits first appeared in supermarkets in the UK in 1960s legend goes that one woman stewed them and served them with custard. Fast forward forty years later and avocados are an everyday staple for lots of us - crammed onto our lunch boxes, on our instagram feeds and ubiquitous on every … Continue reading What’s next for the avocado?