One of the most hotly anticipated restaurants in Dublin (by me anyway) finally opens it’s doors today. Bastible is on Leonard’s Corner, the edge of picturesque Portobello which is fast becoming the food spot in the city. Why so excited by it? Well the chef proprietor is Barry Fitzgerald who Dubliner’s will know as the opening chef at the brilliant Etto on Merrion Row. In addition to adoring his food at Etto, I’m enthralled by his impressive London CV which includes three of my favourites – Arbutus, St. John and The Harwood Arms. All Michelin starred but also all restaurants that concentrate on serving real food – always using seasonal and sometimes inexpensive ingredients but above all creating interesting dishes that you want to eat.
From a sneak peek at their soft launch last week Barry looks set to continue this ethos. A short, simple menu let the ingredients and cooking shine. Here are a few of the dishes…
The restaurant itself has a neighbourhood, laid back feel, thoughtfully designed with lots of space for the open kitchen – as it should be! As well as the short al a carte menu, there will be a bar menu with sharing options. Coffee comes from Cloud Picker (so happy to see restaurants start to serve local coffee!) and Sunday’s will see a proper lunch served every week – no brunch bandwagon here I’m glad to say.
Bastible, 111 South Circular Road. Dublin 8
Contact. +353 (01) 473 7409 email@example.com