Mudcakes for grown ups – Rene Redzepi & Noma

I’m writing this as I nibble on some Sea Purslane, foraged (in a way) by the wonderful Rene Redzepi. Nothing could make me happier than saying that, other than maybe eating it in his recently named ‘World’s Best Restaurant’, Noma http://www.noma.dk/main.php?lang=en But that's in Denmark and I’m in my London kitchen attempting to begin blogging about … Continue reading Mudcakes for grown ups – Rene Redzepi & Noma