Ever wondered how much chicken is actually in your chicken fillet roll? Should you be eating 'heart healthy spreads' or stick to good old butter? How 'green' is your green juice? These are just a few questions looked at in series 1 of RTEs factual food show What Are You Eating? . I work as the Food Producer, … Continue reading What exactly are we eating?
Growing up Pancake Tuesday was a pretty significant day on the calendar, despite the fact that it marked the beginning of lent and that meant giving up sweets and putting any money you had in the Trócaire box. It also signalled that winter might be coming to an end (well it wasn’t as dark when you left school) … Continue reading The flip side – Chinese Courgette Pancakes
One of the most hotly anticipated restaurants in Dublin (by me anyway) finally opens it's doors today.
I've had to whisper this the last few weeks but (shhhhh) I'm not a rugby fan. I've felt distinctly unpatriotic avoiding the games with excuse after excuse. So, in a way to make up for it, I want to draw attention to some other boys in green, well sort of...chefs that are flying the flag … Continue reading Flying the flag for Irish Food #COYBIG